CVF-800 Food Vacuum Cooler
CVF-800 Food Vacuum Cooler — Product Description
The CVF-800 Food Vacuum Cooler is engineered for high-volume food processing operations that demand rapid, consistent post-cook chilling. With a single-batch capacity of 800 kg, the CVF-800 uses vacuum evaporation technology to reduce internal chamber pressure, causing surface moisture to evaporate and rapidly absorb heat from the food. The result: cooked food drops from 90°C to below 10°C in just 15 to 20 minutes — up to 80% faster than conventional air or water cooling methods.